Differently Popped Popcorn

Popcorn is an extraordinary kind of snack that “pops” when placed on heat. At the midst of a single kernel there is a slight quantity of water, which expands while in heat and finally results to the explosion of the kernel. It has become increasingly popular, especially for the period of food scarcity since it was affordable.

Family Movie night without popping some corn isn’t the same without including your best toppings. Whether you like making your personal microwave popcorn, caramel popcorn, or prefer air popped popcorn, or a personal stand alone popcorn machine, the value for the nutritional snack differs slightly. Including toppings into your popcorn increases calories such as sodium and fats.

Popped Popcorn1

Air-Popped Plain Popcorn

Air-popped pure popcorn doesn’t contain lots of calories and also contain low carbohydrates and fats. A 3-cup ration of white, plain air-popped-popcorn contain 92 calories, single gram of fat and sodium 1 milligram, in accordance to Agricultural Department of America. It also enriched with 2.9-gram protein, 18.7 grams carbs and 3.6 grams dietary fiber. In addition, it also free from cholesterol and only average quantity of vitamins.

Adding salt and butter

In case you don’t like the taste of plain air-popped popcorn, you’re probably you should add some salt and butter to your dish. By doing this you will increase the sodium and fat quantity on your snack. Unsalted butter of two tablespoon has 204 calories and 23 grams fat. Sprinkling of salt about one teaspoon, does not increase fats or calories in the snack, but only increase 2,325-milligram of sodium. Increasing salt to the popcorn, consequently you will be exceeding or approaching day-to-day sodium limit. The Medicine institute suggesting limiting day-to-day sodium consumption to 1,500 milligrams or 2,300 milligrams if you’re above 51yrs, you might suffer diabetic or hypertension. Excessive consumption of sodium can increase the risk of high per tension, which can cause heart disorders.

Popped Popcorn

Microwave Popcorn

Microwave-popcorn Is free option people who don’t like oil capacity 128 calories, 169 milligrams sodium and 7.4 grams of fat. Microwave popcorn also contains 13.3-grams-carbs and 2.4-grams-dietery fiber. Low-sodium, Low-fat microwave snacks has lighter snack. The equal size serving contain 102 calories, 116 milligrams of sodium and 2.3 gram of fat. It’s a slightly much in fiber and carbs, with 3.4 grams of dietary fiber and 17.4 grams or carbs.

Caramel Popcorn

Caramel-coated-popcorn gives a sweet, chewy option to the average version. A 1-ounce potion of caramel corn has 122 calories, 58 milligrams sodium, 3.6 grams fat, 1.5 grams fiber and 22.4 grams of carb. Microwave popcorn and Air popped popcorn have just bit quantity of sugar per portion, but a 1-ounce ration of caramel-corn contain 15.1 grams sugar. Sugar contain approximately 4 calories a gram, therefore 1.5-ounce ration caramel corn contain almost 60 calories of sugar only. According to the research conducted by American-Heart-Association state that men and women should simply acquire 100 to 150 calories on or after added sugar, respectively, a day.

You may also like...