The Many Positives of Purchasing Frozen Seafood

Many restaurants and grocery stores promote their seafood products by their freshness. Fresh, unfrozen seafood is great, but the amount of work and potential danger involved in getting to the restaurant and store fresh is somewhat alarming. This is why many businesses have begun to get their seafood delivered frozen. The difference in taste between fresh and frozen seafood is hard to judge, so here are some interesting facts about frozen seafood and some of the benefits of purchasing it.

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Helps the Fishing Industry

The dangers of the commercial fishing industry are well documented. There are TV shows, books, and movies about the danger of fishing. Fishermen are under a lot of pressure to bring home not only a large amount of seafood, but to also do it quickly, so it can be marketed as fresh. This makes them take unhealthy risks when fishing. They will often stay out in rough seas or extend fishing trips in order to profit from bringing home fresh seafood. These risks can be significantly reduced through the use of a freezer on the boat. Through the seafood can no longer be considered fresh, there is little difference in taste, and it is certainly not worth risking the lives of people for.

Helps the Fishing Industry

Helps the Environment

This is a somewhat forgotten benefit of purchasing frozen seafood as opposed to fresh. In order to get fresh seafood, it usually must be delivered by air. This costs restaurants and grocery stores a lot of money in transportation costs, but more importantly, it is also bad for the environment. Planes use up a lot of fuel, which produces damaging greenhouse gasses that are harmful to the environment. When seafood is frozen, it can be shipped in less environmentally impactful ways, such as by train or boat.

Helps the Environment

Purchasing frozen seafood also prevents wasting food. You can pick and choose exactly how much you plan to eat without having to waste a lot of what doesn’t get eaten. Of course, you can buy fresh seafood and freeze what you don’t eat, but many restaurants are unable to do this. For example, if a restaurant orders ten pounds of flounder, it must be eaten in one or two days or it will go bad. If people are not coming to the restaurant, or not ordering the flounder, then it simply gets thrown away. Prevent this by purchasing frozen seafood and using only what you need, depending on the number of customers you plan on having.

Locked-In Freshness

Frozen seafood delivery available here guarantees that you will have the seafood you or your customers want year-round. You will not have to wait and hope that a popular seafood product will become available fresh at your local market or distributor, because it will already be in your freezer just waiting to be thawed out and enjoyed. Again, the difference in taste between frozen and fresh seafood is negligible, so there really isn’t any good reason not to purchase your seafood frozen.

Locked-In Freshness

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